Checked the garvity again today, now down to 1026 at a temperature of 12 deg C. Could definitely take more than two weeks to ferment out. As always I had a taste of the sample and I think that the final product will be a good beer. We'll have to wait and see. Went away for the weekend and took some of both the mild ale and the stout along. Both beers have got better with age, although the mild could do with slightly more bitterness some of the esters, which were quite pronounced have mellowed. Anyway heres a photo of the mild together with its label.
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